City of Morton - Morton Washington
Morton Farmer's Market


Saturday Farmer’s Market

May 23, 2020 - mid-September, 10:00 am to 3:00 pm

Fresh produce, arts and crafts, baked goods.

Market Location

Grassy area adjacent to Gust Backstrom Park
700 W. Main Avenue, Morton, WA - Map


 

2019 Vendors

2020 Vendors will be confirmed soon.

Old Archers Farm, Ethel - lettuce, cilantro, more lettuce greens for salads, squash blossoms, and farm fresh eggs.

Country Cupboard, Randle - Fresh fruits and vegetables.

Langham Farms, Morton - produce, freshly baked tarts, bread, home-made cinnamon rolls, quick breads, cake, cupcakes and jelly.

Oscar’s Organics - garlic, blueberries.

Amanda Rivers, Morton:  Tie-dyed Seahawks items and other tie-died apparel.

Marcus Dantinne, Morton: Custom-made 12th man lights.

Ashley Wofford, Glenoma: Herbs, flowers, tea, hand-made jewelry and crafts.

BCJ Gallery, Morton: Local artists with a range of art, photos, handmade jewelry and crafts.

Vendors

New vendors are welcome!

Download the Vendor Application - Word | PDF

Or, contact Morton City Hall for vendor application ($20 one time yearly fee). No garage sale or swap meet vendors allowed.

 

Questions? Contact:

Friends of the Morton Parks
Contact:  Richard Vanderlip
PO Box 173
Morton, WA  98356
Email:  Info@fompwa.org
Phone:  515-497-0012
Website: www.fompwa.org
Facebook

 

Past Sponsors of the Morton Farmers Market

City of Morton - Morton Washington

 

Pictures from the Morton Farmers Market

Morton Farmers Market Farmers Market in Morton, WA

Morton Farmers MarketFarmers Market in Morton, WAMorton Farmers Market

Market Location

Grassy area adjacent to Gust Backstrom Park
700 W. Main Avenue, Morton, WA

Recipes

Asian Greens Grow Prow

Try any Asian green you can get your hands on, from bok choy to tatsoi to gai lan. Gra prow means stir-fried with Thai basil.

Ingredients:

1 teaspoon vegetable oil
2 cloves garlic, chopped
1 teaspoon grated ginger
2 teaspoons soy sauce
bunch Asian greens, stems and leaves chopped separately
1 handful thai basil
salt an pepper to taste

Head the oil in a pan over medium heat. Sauté the garlic until fragrant, 2 minutes, then add the ginger, soy sauce, and the chopped stems of the greens. Cook until almost tender, 4 to 5 minutes. Add the rest of the greens and cook for 2 more minutes. Turn off the heat and mix in the Thai basil, salt, and pepper